Featured collection · Mexican Regional

Featured collection · Mexican Regional

Noroeste Main Dishes

Center-of-plate mains from Mexico's Noroeste: mesquite-grilled carne asada sonorense, Sinaloa's pescado zarandeado, Baja's langosta Puerto Nuevo and Valle de Guadalupe wine-country plates, BCS peninsular seafood, and the Cantonese-Mexican mains of Mexicali. Wheat over corn, beef and seafood over moles, the parrilla over the molcajete.

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Every chef guide covers a regional cuisine, with themed recipe collections inside.

Chef Dean — American Regional Cuisine

American Regional

Chef Dean

“Good food is a right, not a privilege.”

17 collections

Chef Lupita — Regional Mexican Cuisine

Mexican Regional

Chef Lupita

“Cada estado, su propia cocina.”

110 collections

Chef Graziella — Italian Regional Home Cooking

Italian Traditions

Chef Graziella

“What you keep out is as significant as what you put in.”

21 collections

Chef Ally — Seasonal California Cuisine

Farm-to-Table

Chef Ally

“Let things taste of what they are.”

12 collections

Chef Elsa — Austrian Regional Cuisine

Austrian Traditions

Chef Elsa

“The secrets of Viennese cuisine are not really secrets at all.”

16 collections

Chef Margarida — Portuguese Regional Cuisine

Portuguese Traditions

Chef Margarida

“A cozinha é memória. The kitchen is memory.”

10 collections

Chef Fai — Traditional Thai Cuisine

Thai Fire

Chef Fai

“Principles, not recipes.”

19 collections

Chef Remy — Cajun & Creole Cuisine

Cajun & Creole

Chef Remy

“Cookery is not chemistry. It is an art.”

13 collections

Chef Thomas — British Seasonal Home Cooking

British Seasonal

Chef Thomas

“A recipe is a conversation, not a contract.”

17 collections

Chef Freja — Danish Seasonal Home Cooking

Danish Seasonal

Chef Freja

“The season decides.”

17 collections

Chef Takumi — Japanese Washoku Cuisine

Japanese Washoku

Chef Takumi

“Not difficult, only unfamiliar.”

36 collections

Chef Juliana — Brazilian Home Cooking

Brazilian Traditions

Chef Juliana

“Cozinhar não é dom, é um aprendizado.”

28 collections

Chef Dimitra — Greek Regional Cuisine

Greek Regional

Chef Dimitra

“The region is the dish's surname.”

23 collections

Chef Makoa — Pan-Polynesian Heritage Cuisine

Polynesian Heritage

Chef Makoa

“One ocean, one canoe, one root.”

25 collections

Chef Zohra — Moroccan Regional Cuisine

Moroccan Traditions

Chef Zohra

“Une table, c'est une porte qu'on laisse ouverte.”

14 collections

Chef Jeong-sun — Korean Home Cooking (Hansik)

Korean Home Table

Chef Jeong-sun

“When we share food, we share affection.”

26 collections

Chef Joost — Dutch Regional Cuisine

Dutch Traditions

Chef Joost

“A dish without its story is half a meal.”

22 collections

Chef Lesia — Ukrainian Southern-Steppe Cuisine

Keeper of Living Table

Chef Lesia

“A recipe only lives while somebody cooks it.”

15 collections

Chef Klaus — German Regional Cuisine (Hausmannskost)

German Regional

Chef Klaus

“Erst verstehen, dann kochen. Understand first, then cook.”

25 collections

Chef Isabel — Regional Spanish Home Cooking

Spanish Regional

Chef Isabel

“Siempre sale, si lo sigues. It always turns out, if you follow it.”

24 collections

Chef Juliette — Classical French Cuisine

French Classics

Chef Juliette

“One cook, one stove, one evening.”

69 collections

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