Chef Makoa
Mac Salad (Hawaiʻi Local Plate-Lunch Macaroni Salad)
The Hawaiʻi Local plate-lunch scoop, soft elbow macaroni folded creamy with mayo, carrot, and grated onion, sitting beside two scoops rice like it belongs there, because it does.
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Chef Makoa
Portuguese Sausage, Eggs & Rice (Hawaiʻi Local Grindz Breakfast Plate)
Garlicky Portuguese sausage griddled dark, two eggs still glossy at the yolk, and two scoops white rice: Hawaiʻi's Local sugar-camp breakfast, quick enough for a weekday.
Chef Makoa
Saimin (Hawaiʻi Local Plantation Noodle Soup)
Hawaiʻi's Local noodle bowl from the sugar-camp stove: dashi-shoyu broth, springy wheat noodles, char siu, Spam, kamaboko, and green onion, budget food with everybody's hand in it.
Chef Makoa
Hawaiʻi Local Garlic Shrimp Plate (Kahuku Grindz)
North Shore Oʻahu shrimp-truck garlic shrimp, shells on and shining in butter, garlic, lemon, and paprika, piled over two scoops rice with mac salad nearby.
Chef Makoa
Chicken Katsu Plate Lunch (Hawaiʻi Local Panko-Fried Chicken)
Hawaiʻi's Local plate-lunch comfort: juicy chicken thigh in panko, fried crisp, sliced over white rice with mac salad and katsu sauce, the sugar-camp stove brought home.
Chef Makoa
Spam Musubi (Hawaiʻi Local Rice and Nori Wrap)
Hawaiʻi's Local grab-and-go: a warm block of rice, salty-sweet shoyu-glazed Spam, and crisp nori, built from sugar-camp hands, wartime tins, and the rice cooker on the counter.
Chef Makoa
Hawaiian-Style Beef Stew (Hawaiʻi Local Plate-Lunch Stew)
Hawaiʻi's Local plate-lunch stew: beef chuck cooked soft in tomato gravy with carrot and potato, spooned over hot rice, humble and steady from the sugar-camp stove to the rice cooker.
Chef Makoa
Spam, Eggs & Rice (Hawaiʻi Local Breakfast Plate)
Crisp-edged Spam, soft eggs, and two scoops rice, Hawaiʻi's Local breakfast plate from the plantation stove to the home kitchen, humble, fast, and still feeding everybody.
Chef Makoa
Teriyaki Burger Plate Lunch (Hawaiʻi Local Shoyu-Ginger Burger)
Hawaiʻi's Local drive-in burger: a juicy beef patty glazed with shoyu, ginger, and sugar, tucked in a soft bun with grilled pineapple, then plated with rice and mac salad.
Chef Makoa
Hamburger Steak Plate Lunch (Hawaiʻi Local Beef Patty with Onion Gravy)
A Hawaiʻi Local plate-lunch staple: tender seasoned beef patties smothered in onion brown gravy over two scoops rice, with mac salad alongside. The loco moco's plainspoken cousin, no egg needed.
Chef Makoa
Loco Moco (Hawaiʻi Local Hamburger-Rice Plate from Hilo)
Hilo's Hawaiʻi Local comfort plate: two scoops rice, a loose hamburger patty, glossy brown gravy, and a fried egg whose yolk runs into everything, with mac salad riding beside.
Chef Makoa
Local-Style Kalbi Short Ribs (Hawaiʻi Plate-Lunch Grill)
Sweet shoyu-sesame kalbi from Hawaiʻi's Local plate-lunch table, Korean camp cooking carried into the drive-in plate with hot rice, mac salad, and enough for one more.
Chef Makoa
Hawaiʻi Local-Style Fried Rice (Plantation-Camp Wok Rice)
Day-old rice goes into the hot pan with Spam, Portuguese sausage, char siu, egg, shoyu, and green onion: Hawaiʻi's Local camp-kitchen answer to waste nothing and feed everybody fast.
Chef Makoa
Manapua (Hawaiʻi Local Char Siu Pork Bun)
Hawaiʻi Local manapua, born from Chinese char siu bao and raised by lunch wagons, with soft sweet dough wrapped around glossy red pork, big enough for one hand and one small-kid memory.
Chef Makoa
Oxtail Soup (Hawaiʻi Local Chinese-Rooted Beef Soup)
Hawaiʻi's Local comfort bowl, Chinese-rooted and fully island-made: oxtail simmered slow with star anise, ginger, peanuts, and greens, then eaten with rice, grated ginger, and shoyu.
Chef Makoa
Mochiko Chicken (Hawaiʻi Local Sweet Rice-Flour Fried Chicken)
Hawaiʻi's Local potluck fried chicken, sweet-savory from mochiko rice flour and shoyu, fried in bite-size pieces and right at home beside two scoops rice and mac salad.
Chef Makoa
Shoyu Chicken (Hawaiʻi Local Soy-Sauce Braised Chicken)
Bone-in chicken braised slow in shoyu, brown sugar, garlic, and ginger until the skin shines and the meat slips from the bone, served Hawaiʻi plate-lunch style.
Chef Makoa
Chicken Hekka (Hawaiʻi Local Plantation-Style Chicken Sukiyaki)
Hawaiʻi Local chicken hekka, the plantation-camp cousin of Japanese sukiyaki, with tender chicken, long rice, shiitake, bamboo shoots, and sweet shoyu gravy for rice.
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