Chef Joost

Chef Joost

Sinterklaas: Speculaas & Banket

Updated June 12, 2026

The richest baking event of the Dutch year: speculaas stamped from carved planks, the strooigoed kruidnoten and pepernoten, taai-taai, the amandelspijs banket, and the chocoladeletter that crowns every shoe. The VOC spice cupboard made edible.

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Pepernoten - Chef Joost

Chef Joost

Pepernoten

The old Sinterklaas sweet is not the crisp little kruidnoot at all, but a chewy rye-and-anise morsel, dark with syrup and old winter spice.

Gevulde Koek (Dutch Almond-Filled Cookie) - Chef Joost

Chef Joost

Gevulde Koek (Dutch Almond-Filled Cookie)

A soft round of Dutch shortcrust hiding amandelspijs, gevulde koek is the Sinterklaas counter's modest treasure: almond, butter, and patience under one glossy whole almond.

Taai-taai - Chef Joost

Chef Joost

Taai-taai

The name tells you twice: taai-taai, tough-tough, a Sinterklaas figure of rye, honey, and anise that becomes itself only after an overnight rest in its tin.

Gevulde Speculaas - Chef Joost

Chef Joost

Gevulde Speculaas

The name means filled speculaas, but what it carries is larger: spice-route wealth, almond sweetness, and the Dutch habit of hiding extravagance inside something square and sensible.

Chocoladeletter (Dutch Chocolate Letter) - Chef Joost

Chef Joost

Chocoladeletter (Dutch Chocolate Letter)

One initial per child, hidden in a shoe or set beside speculaas: the Dutch chocolate letter turns cacao, tempering, and Sinterklaas mischief into the most personal December sweet.

Banketstaaf (Dutch Almond Pastry Log) - Chef Joost

Chef Joost

Banketstaaf (Dutch Almond Pastry Log)

A golden log of bladerdeeg wrapped around amandelspijs, banketstaaf is the Sinterklaas pastry that proves Dutch holiday baking has always known how to hide luxury in plain sight.

Kruidnoten - Chef Joost

Chef Joost

Kruidnoten

Small as pebbles and loud with cinnamon, clove, mace, and nutmeg, kruidnoten are the Sinterklaas cookies that carry a spice empire in a child's coat pocket.

Amandelbroodje (Dutch Almond Pastry Roll) - Chef Joost

Chef Joost

Amandelbroodje (Dutch Almond Pastry Roll)

The December bakery counter made small: cold leafed pastry wrapped around lemon-scented amandelspijs, brushed gold, and scattered with almonds so one person gets the whole holiday in both hands.

Banketletter - Chef Joost

Chef Joost

Banketletter

The almond-filled pastry letter of the Dutch December table, crisp outside, fragrant within, and most prized when it curls into the S of Sinterklaas.

Speculaas (Dutch Spiced Sinterklaas Cookies) - Chef Joost

Chef Joost

Speculaas (Dutch Spiced Sinterklaas Cookies)

A carved wooden mold, a cargo of warm spices, and a December table: speculaas is the Sinterklaas cookie that proves Dutch frugality always kept one rich cupboard.

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