Chef Zohra
Meskouta (المسكوتة)
An everyday Moroccan tea cake, orange-bright and tender from yogurt, mixed in one bowl and baked golden. No icing, no ceremony, just a slice ready when someone knocks.
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Chef Zohra
Kikat el Smida (كيكة السميد)
A Moroccan semolina cake for dawza atay, tender from yogurt, bright with orange, and grainy in the good way, the kind you cut while the tea glasses are already waiting.
Chef Zohra
Muhalabia (المهلبية)
A cool Moroccan milk pudding, set gently with cornstarch, threaded with bloomed saffron and orange-blossom water, then chilled in small glasses for the guest who arrives after dinner.
Chef Zohra
Dattes Fourrées (تمر محشي)
Soft Medjool dates split and filled with orange-blossom almond paste, the kind of small sweet that waits beside mint tea when the Eid door keeps opening.
Chef Zohra
Sellou (سلو)
A Ramadan bowl of dark toasted flour, almonds, sesame, honey, and spice, pressed loose enough for the spoon. Sellou feeds guests, waking fasters, and new mothers with one generous hand.
Chef Zohra
Amlou (أملو)
A glossy Amazigh almond paste from the Souss, made with toasted almonds, real food-grade argan oil, and honey. Spread it on warm khobz, pass the jar, and make room at the table.
Chef Zohra
Roz bil Hlib (الروز بالحليب)
Rice and milk, cooked slowly until the grains turn tender and the pot grows creamy, then finished with orange-blossom water after the flame is off. A spoon dessert for small bowls and full tables.
Chef Zohra
Zmita (الزميتة)
Toasted barley ground with sesame, anise, fennel, and a little cinnamon, then bound with honey and oil until it holds in the spoon. Dense, earthy, and made to share.
Chef Zohra
Seffa Sucrée
Vermicelli steamed in patient passes until light and tender, then worked with butter, cinnamon, sugar, and toasted almonds. Plain sweet seffa, generous and warm, eaten by spoon between courses.
Chef Zohra
Pastilla au Lait (الجوهرة)
The Fassi milk pastilla called jawhara, the jewel: crisp warqa, cool orange-blossom cream, and toasted almonds layered only when the table is ready.
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