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Tumunu (Atiu Cook Islands Bush Beer)

Tumunu (Atiu Cook Islands Bush Beer)

Created by Chef Makoa

Atiu's bush-beer circle in a clean kitchen batch: citrus, banana, sugar, water, and yeast fermented light, served in small cups with respect for the people who keep the stump.

Beverages
Polynesian, Cook Islands
Celebration
Special Occasion
35 min
Active Time
0 min cook72 hr 35 min total
YieldAbout 2 gallons, 20 to 24 small servings

The stump has its own kind of kinship. Not Hāloa the taro elder, not the chiefly ʻava or kava root, but still a circle where people sit, listen, laugh, and remember who belongs. This is Tumunu from Atiu in the Cook Islands, the bush beer of that island's clubs, named for the hollowed stump where the drink was made and shared.

Ingredients

sweet oranges

Quantity

12 large

scrubbed

ripe bananas

Quantity

2

peeled and mashed

white sugar

Quantity

2 pounds

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