Chapter XIII · Soups · No. 718
Built upon: No. 640Purée de Lentilles, otherwise Conti
718—Potage Choiseul
Prepare a “purée Conti” (No. 640, Purée de Lentilles, otherwise Conti) with an excellent fumet of game.
Garnish with two tablespoonfuls of sorrel, ciseled and cooked in butter, and two tablespoonfuls of poached rice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 718, p. 250. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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