578—Consommé Macdonald

Prepare (1) one quart of highly seasoned beef consommé, (2) two dariole-moulds of brain-purée royale; (3) two tablespoonfuls of cucumbers cut into small dice and cooked in consommé until the latter is reduced to a glaze; (4) five little No. 2296, Ravioli garnished with chicken forcemeat combined with a third of its volume of spinach. Put these No. 2296, Ravioli to poach in salted boiling water twelve minutes before serving.

Put into the soup-tureen the royale of brains cut into roundels one-third inch thick, the dice of cucumber, and the No. 2296, Ravioli poached and well drained.

Pour the boiling beef consommé over this garnish just before serving.