Chapter XXI · Ices and Sherbets · No. 2905
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2905—Bombe Sultane
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with chocolate ice, and fill it with a pralined Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2905, p. 809. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →