Chapter XXI · Ices and Sherbets · No. 2895
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2895—Bombe Pompadour
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with asparagus ice, and fill it with a pomegranate Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2895, p. 808. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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