Chapter XXI · Ices and Sherbets · No. 2894
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2894—Bombe Petit Duc
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with a hazel-nut Bombe-preparation, combined with Bar red-currant jam.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2894, p. 808. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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