Chapter XXI · Ices and Sherbets · No. 2870
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2870—Bombe à la Maréchale
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with alternate layers of pistachio, orange and vanilla Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2870, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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