2871—Bombe Margot

No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with almond ice, and fill it with pistachio Bombe-preparation. After turning out, decorate with vanilla ice-cream.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2871, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).

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