Chapter XXI · Ices and Sherbets · No. 2868
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2868—Bombe Madeleine
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with almond ice, and fill it with a vanilla and Kirsch Bombe-preparation, combined with candied fruit.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2868, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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