Chapter XXI · Ices and Sherbets · No. 2867
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2867—Bombe Joséphine
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with coffee ice, and fill it with a pistachio Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2867, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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