Chapter XXI · Ices and Sherbets · No. 2865
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2865—Bombe Japonaise
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with peach ice, and fill it with a tea mousse-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2865, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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