Chapter XXI · Ices and Sherbets · No. 2853
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2853—Bombe Fanchon
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pralined ice, and fill it with a Kirsch Bombe-preparation, containing some coffee-drops.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2853, p. 805. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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