Chapter XXI · Ices and Sherbets · No. 2845
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2845—Bombe Colombia
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with Kirsch ice, and fill it with a pear Bombe-preparation. After turning out decorate the Bombe with half-sugared cherries.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2845, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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