Chapter XXI · Ices and Sherbets · No. 2844
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2844—Bombe Clarence
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with banana ice, and fill it with a violet Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2844, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →