Chapter XX · Entremets (Sweets) · No. 2618
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2618—Bavarois Diplomate
No. 916, Another Method of Preparing Aspics de Filets de Soles a timbale mould with a layer of vanilla-flavoured Bavarois preparation. Fill it with chocolate and strawberry Bavarois preparations, spread in alternate and regular layers.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2618, p. 758. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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