Chapter XX · Entremets (Sweets) · No. 2530
2530—Lérina Soufflé
Take some ordinary soufflé preparation, flavoured with Lérina liqueur, which is a kind of Chartreuse, made in the Lérins islands.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2530, p. 740. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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