Chapter XX · Entremets (Sweets) · No. 2531
2531—Soufflé with Liqueur
This soufflé may be made, either from the soufflé with cream preparation or from that with fruit, given in the note.
The soufflés made from cream are flavoured with such liqueurs as rum, curaçao, anisette, vanilla, etc.
Those made from fruit are flavoured with Kirsch, Kümmel, etc.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2531, p. 740. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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