Chapter XX · Entremets (Sweets) · No. 2499
Built upon: No. 916Another Method of Preparing Aspics de Filets de SolesNo. 2344The Cooking of Sugar
2499—Brazilian Pudding
Make the preparation for tapioca pudding and pour it into a mould, No. 916, Another Method of Preparing Aspics de Filets de Soles with sugar cooked to the No. 2344, The Cooking of Sugar stage.
Poach in a bain-marie and serve plain.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2499, p. 734. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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