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A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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Orgeat | Glossary | A Guide to Modern Cookery

Guide
Glossary
Orgeat

Orgeat

a beverage made from syrup and almonds.

Used in 5 recipes

No. 2403Preparations for Pancakes and Pannequets
No. 2448Pancakes à la Paysanne
No. 2480Almond Pudding
No. 2505Almond Souffléd Pudding
No. 2923Pudding Seymour