Chapter XX · Entremets (Sweets) · No. 2448

2448—Pancakes à la Paysanne

Make these from preparation B (the orgeat syrup and the macaroons being suppressed), and flavour with orange-flower water.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2448, p. 723. London: William Heinemann. Translation of Le Guide Culinaire (1903).

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