Chapter I · Fonds de Cuisine · No. 8
Built upon: No. 5Game Consommé
8—Brown Game Stock
There is no difference between the game consommés and game stock, or, otherwise stated, ordinary game consommé and brown game stock are one and the same thing. The distinction lies in the ultimate use of this preparation; it is clarified, as we have shown (Formula No. 5, Game Consommé), if it be intended for a clear soup, and it is used in its original state if it is to be used for a thick game soup, for a sauce, or for reducing.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 8, p. 10. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →