Chapter I · Fonds de Cuisine · No. 17
Built upon: No. 8Brown Game StockNo. 15Meat Glaze
17—Game Glaze
Use the game base (Formula No. 8, Brown Game Stock), and proceed as for meat glaze (Formula No. 15, Meat Glaze).
Escoffier, A. (1907). A Guide to Modern Cookery, No. 17, p. 14. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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