Chapter XIII · Soups · No. 726
Built upon: No. 648Purée de Pois Frais, Otherwise Saint-Germain
726—Potage Jubilee, otherwise Balvet
Prepare, according to the directions given (No. 648, Purée de Pois Frais, Otherwise Saint-Germain), one and one-half pints of a purée of fresh peas, and add thereto one-half pint of consommé of “La Petite Marmite.” Set to boil, and finish with two oz. of butter.
Garnish with the vegetables from the Marmite, prepared as for Croûte au Pot.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 726, p. 252. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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