Chapter XIII · Soups · No. 624
624—Consommé aux Piments Doux
Add one-half oz. of fresh or preserved capsicum to every quart of the consommé. The product should be pounded and mixed with the clarification.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 624, p. 224. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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