Chapter XIII · Soups · No. 620
620—Consommé à l’Essence de Morilles
Allow five oz. of small fresh morels, or three oz. of dry ones per quart of the consommé. Pound them and mix them with the clarification.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 620, p. 223. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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