Chapter XIII · Soups · No. 599
599—The Pot-au-Feu
Prepare this exactly like the Petite Marmite.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 599, p. 215. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →