Chapter XXI · Ices and Sherbets · No. 2914
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2914—Bombe Zamora
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with coffee ice, and fill it with a Curaçao Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2914, p. 810. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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