Chapter XXI · Ices and Sherbets · No. 2907
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2907—Bombe Tortoni
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pralined ice, and fill it with coffee Bombe-preparation, containing coffee seeds.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2907, p. 809. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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