Chapter XXI · Ices and Sherbets · No. 2903
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2903—Bombe Strogoff
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with peach ice, and fill it with a Champagne Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2903, p. 809. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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