Chapter XXI · Ices and Sherbets · No. 2891
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2891—Bombe Odessa
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with apricot ice, and fill it with a strawberry Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2891, p. 808. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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