Chapter XXI · Ices and Sherbets · No. 2880
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2880—Bombe Mogador
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with coffee ice, and fill it with a Kirsch Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2880, p. 807. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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