Chapter XXI · Ices and Sherbets · No. 2873
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2873—Bombe Marquise
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with apricot ice, and fill it with a Champagne Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2873, p. 806. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →