Chapter XXI · Ices and Sherbets · No. 2850
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2850—Bombe Diable Rose
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with a Kirsch Bombe-preparation, combined with half-sugared cherries.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2850, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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