Chapter XXI · Ices and Sherbets · No. 2848
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2848—Bombe Dame-Blanche
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with vanilla ice, and fill it with an almond milk Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2848, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →