Chapter XXI · Ices and Sherbets · No. 2847
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2847—Bombe Czarine
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with vanilla ice, and fill it with a Kümmel Bombe-preparation. After turning out decorate it with crystallised violets.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2847, p. 804. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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