Chapter XXI · Ices and Sherbets · No. 2839
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2839—Bombe Brésilienne
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with pine-apple ice, and fill it with a vanilla and rum Bombe-preparation combined with pine-apple dice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2839, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →