Chapter XXI · Ices and Sherbets · No. 2835
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2835—Bombe Américaine
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with strawberry ice, and fill it with a tangerine Bombe-preparation. After turning out decorate the Bombe with pistachio ice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2835, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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