Chapter XXI · Ices and Sherbets · No. 2830
Built upon: No. 916Another Method of Preparing Aspics de Filets de Soles
2830—Bombe Africaine
No. 916, Another Method of Preparing Aspics de Filets de Soles the mould with chocolate ice, and fill it with an apricot Bombe-preparation.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2830, p. 803. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →