Chapter XX · Entremets (Sweets) · No. 2569

2569—Nectarines

Nectarines may be prepared after all the recipes given for peaches. I shall not, therefore, give any recipes which are proper to them. See peaches.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2569, p. 747. London: William Heinemann. Translation of Le Guide Culinaire (1903).

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