Culinary Explorer

A Guide to Modern Cookery

A Guide to Modern Cookery (1907), Auguste Escoffier. William Heinemann, London. Text digitized by Project Gutenberg.

The original 1907 text is in the public domain.

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2558—Pine-apple à la Favorite | A Guide to Modern Cookery

Guide
Entremets (Sweets)
No. 2558

Chapter XX · Entremets (Sweets) · No. 2558

Built upon: No. 2429Pineapple Fritters “à la Favorite”

2558—Pine-apple à la Favorite

See No. 2429, Pineapple Fritters “à la Favorite”.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2558, p. 745. London: William Heinemann. Translation of Le Guide Culinaire (1903).

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