Chapter XX · Entremets (Sweets) · No. 2527
2527—Strawberry Soufflé
This is a soufflé with Kirsch, accompanied by iced strawberries macerated in orange juice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2527, p. 740. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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