Chapter XX · Entremets (Sweets) · No. 2489
Built upon: No. 2638Creams
2489—English Bread Pudding
Butter some thin slices of crumb of bread and distribute over them some currants and sultanas, swelled in tepid water and well drained. Set these slices in a pie-dish; cover with preparation No. 2638, Creams, and poach in front of the oven.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2489, p. 733. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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