Chapter XX · Entremets (Sweets) · No. 2450
2450—Suzette Pancakes
Make these from preparation A, flavoured with curaçao and tangerine juice. Coat them, like Gil-Blas pancakes, with softened butter, flavoured with curaçao and tangerine juice.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2450, p. 723. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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