Chapter XX · Entremets (Sweets) · No. 2444
2444—Georgette Pancakes
Proceed as for Convent pancakes, but substitute for pear-dice some very thin slices of pine-apple, macerated in Maraschino.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2444, p. 722. London: William Heinemann. Translation of Le Guide Culinaire (1903).
Curious how this dish reads in a modern kitchen? See Chef Juliette’s version →