Chapter XX · Entremets (Sweets) · No. 2434
Built upon: No. 2433Regina Fritters
2434—Minion Fritters
Proceed as above, but substitute for biscuit half-balls soft macaroons, saturated with kirsch syrup. For the rest of the operation, follow the procedure of No. 2433, Regina Fritters.
Escoffier, A. (1907). A Guide to Modern Cookery, No. 2434, p. 719. London: William Heinemann. Translation of Le Guide Culinaire (1903).
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