Chapter XX · Entremets (Sweets) · No. 2362

2362—Dry Sugared Paste for Various Purposes

Take one lb. of sifted flour, seven oz. of butter, five oz. of powdered sugar, three eggs, and one-half tablespoonful of orange-flower water.

Mix in the usual way, knead it twice; roll it into a ball, and keep it wrapped up, in the cool, until required.

Escoffier, A. (1907). A Guide to Modern Cookery, No. 2362, p. 696. London: William Heinemann. Translation of Le Guide Culinaire (1903).